What are the dominant nutrients in sauerkraut, and what are their functions in regards to your health?
Posts Tagged: sauerkraut
The fermentation of cabbage into sauerkraut is responsible for the nutrient-rich, probiotic nature of sauerkraut. So what’s the method behind this magic?
The nutrient content of cabbage, which is already excellent, is further enhanced following the fermentation process into sauerkraut.
Certain compounds become active in protecting against cancer after the fermentation of cabbage.
Sconnie Foods is a proud sponsor of the Madison Mallards Baseball team for the 2015 season! We hope everyone enjoys sampling our Original style and Spicy Mustard style squeezable sauerkraut with horseradish at the front gate entrance this season! Fans attending the games have responded exuberantly to our squeezable sauerkraut with some of the more… Read more »
VolumeOne – 5 Local Grilling Sidekicks
Sauerkraut has been around forever! The earliest recordings of its use date back to more than 4,000 years ago, when fermenting vegetables was done in Northeastern China. This method of food preparation then spread to Russia, and eventually Europe and the United States to become a unique dish with worldwide consumption today. “Sauerkraut” is German… Read more »
In April 2015, Sconnie Foods Original style Squeezable Sauerkraut was reviewed by Santa Monica, CA-based Phil Lempert, aka “The Supermarket Guru” as a “HIT” product, receiving his “HIT” Product Seal of Approval, an honor that reflects positively on the quality of our product. The Supermarket Guru strives to empower consumers to make educated purchasing and… Read more »
The hard work put towards getting Sconnie Foods Squeezable Sauerkraut developed and put on store shelves has started some exciting buzz among consumers! Not only is our product being offered at countless locations in the upper Midwest and in Florida, but it is seeing particular growth as a new topic of conversation. People are starting… Read more »
Ever wonder how our product initially took flight? You’ve heard of how I noticed the need for a more convenient form of the kraut after an experience at outdoor concession stands, but what about the business side of it? People often remark on how simple yet innovative of an idea our squeezable sauerkraut is. In… Read more »