What are the dominant nutrients in sauerkraut, and what are their functions in regards to your health?
Posts Categorized: Sauerkraut
Just how important is it to keep your gut bacteria happy and healthy? Think of it this way: The bacteria in your body outnumber your cells by about 10 to 1. When you eat healthy, you eat foods that you believe are best for your body, true? Wouldn’t it make sense, then, to also eat… Read more »
The fermentation of cabbage into sauerkraut is responsible for the nutrient-rich, probiotic nature of sauerkraut. So what’s the method behind this magic?
What makes something a Probiotic, and why are they so good for you!?
The nutrient content of cabbage, which is already excellent, is further enhanced following the fermentation process into sauerkraut.
Sconnie Foods helped celebrate National Mustard Day with Silver Spring Foods in Eau Claire, WI on July 30th with its Original style and Spicy Mustard style Squeezable Sauerkraut! The annual event attracted over 2,000 people from the community who arrived hungry for a complimentary lunch of brats and all the fixings (including mustard and squeezable… Read more »
Certain compounds become active in protecting against cancer after the fermentation of cabbage.
VolumeOne – 5 Local Grilling Sidekicks
Sauerkraut has been around forever! The earliest recordings of its use date back to more than 4,000 years ago, when fermenting vegetables was done in Northeastern China. This method of food preparation then spread to Russia, and eventually Europe and the United States to become a unique dish with worldwide consumption today. “Sauerkraut” is German… Read more »
In April 2015, Sconnie Foods Original style Squeezable Sauerkraut was reviewed by Santa Monica, CA-based Phil Lempert, aka “The Supermarket Guru” as a “HIT” product, receiving his “HIT” Product Seal of Approval, an honor that reflects positively on the quality of our product. The Supermarket Guru strives to empower consumers to make educated purchasing and… Read more »